By Titi Adebola, PhD Researcher, University of Warwick Royal Veterinary College, London 28 January 2017 ‘Technology – a silver bullet for the food system?’ brought together over 90 delegates with a common interest in food systems. The symposium had four … Continued
Microorganisms live in, on and around us…everywhere. And suffice to say that to date we’ve had quite a complicated and conflicted relationship with these organisms. ‘Germs’, ‘bugs’ and hygiene, sit alongside ‘probiotics’, fermented foods and ‘healthy immune systems’. In actual … Continued
IFSTAL Public Lecture: Sheila Dixon. Sheila has been a food journalist for over three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For over 20 years she has worked on The Food … Continued
Food Matters Live (FML) is an annual event that brings together over 600 exhibitors, most of them companies marketing their latest food products, but also universities and other organisations working on and researching all aspects of food and nutrition. … Continued
We launched IFSTAL as it enters its second year on the 18th of October 2016. We had gatherings at Warwick, Reading and Oxford Universities, as well as a joint event at City, University of London, with LCIRAH. We estimate that about … Continued
By Kelly Reed, IFSTAL Education Coordinator, Warwick University. The current and future challenges we face in feeding the world in a sustainable and equitable way are well known. They demand a concerted and coordinated response across scales and sectors of … Continued