Those interested in how the food and drink sector is tackling today’s challenges can get insights from a member of the government’s Food and Drink Sector Council, as Judith Batchelar OBE delivers the IFSTAL annual public lecture 2018 on 6 … Continued
IFSTAL alumnus Angela van den Berg shares observations from the recent Food & Drink Business Conference, which brought together professionals from the food processing, retail and food service industries to share insights on tackling current challenges. With the UN’s SDG … Continued
There were full houses across the partner institutions as postgraduate students with diverse skills but a shared enthusiasm for food system change attended the 2018/19 IFSTAL launch on 18 October. Aiming to create a new cohort of changemakers in the … Continued
A study of environmental education as a driver of dietary habits It’s no secret that the students of the University of Oxford’s School of Geography and the Environment (SOGE) are passionate about environmental awareness. In my experience, recognizing the environmental … Continued
In true IFSTAL style, we invited an interdisciplinary mix of food sector professionals to talk about their own personal career journeys to effect change in the food system. An inspiring array of individuals conveyed their passion for food and change; … Continued
Our second webinar of the year was carried out on the 13th of March with John Ingram from the University of Oxford, and Rosemary Collier from the University of Warwick speaking on the concepts and practices within Food System Resilience. … Continued