A two-part IFSTAL training course in Makerere University, Kampala has given participants new food system perspectives and skills. Bring together 26 individuals drawn from university students, academics and professionals working across the food sector in Uganda and what do you … Continued
A focus on the ‘missing middle’ heralds the start of a new year for the food systems teaching programme. With diverse backgrounds and a common interest in the food system, more than 150 participants from around the world attended the … Continued
Food systems academics and trainers from IFSTAL have welcomed a call for ‘systems thinking’ in the newly launched National Food Strategy, led by food business leader Henry Dimbleby. The report, which devotes a chapter to the complexities, dynamics and challenges … Continued
In May 2021 we welcomed Sarah Bridle and Dan Crossley to our annual public lecture to discuss the challenges of communicating the climate change impacts of food. Chaired by the IFSTAL Programme Leader, Dr John Ingram of the Environmental Change … Continued
IFSTAL alum Paula Almiron reflects on the IFSTAL approach to building resilience in food systems. The annual IFSTAL Summer School – usually characterised by an intense week of food systems exchange, workplace inspiration and project practice – is the highlight … Continued
With diverse backgrounds and a common interest in the food system, more than 180 participants from around the world attended the online launch of the IFSTAL teaching programme 2020/21 on 22 October 2020. The webinar – Food systems in crisis: … Continued