Not by design, but three out of the five workplace speakers at our Away Day had a lot to say about the amount of sugar in 100ml of Coca-Cola. 10.6g to be precise! No rounding down or up permitted when … Continued
Our second webinar of the year was carried out on the 13th of March with John Ingram from the University of Oxford, and Rosemary Collier from the University of Warwick speaking on the concepts and practices within Food System Resilience. … Continued
We are no longer selling tickets through the Oxford University website, but if you are still interested in coming, please contact roger.sykes@eci.ox.ac.uk to discuss options. How do we create learning environments that skill up people to effectively respond to today’s … Continued
The final IFSTAL workshop of the academic year took place on Wednesday 21st in Warwick and Thursday 22nd February in Reading, Oxford and London. During units and workshops 1-3 the focus is on the problems and complexities of food systems, … Continued
The online units available through IFSTAL help you to better understand the food system through food systems thinking. In Unit 2 we looked at the nature of complex ‘wicked’ problems and how systems thinking can help us to analyse and … Continued
On the 7th and 8th February 2018 we held the third IFSTAL workshop at locations across our different sites. This workshop was aimed at using participatory models and tools with the purpose of developing consensus and agreement around particular topics. … Continued