By Dr Kelly Reed, IFSTAL Education Coordinator, University of Warwick. On Friday the 10th February 2017 Carolyn Steel paid a visit to the University of Warwick to give a lecture entitled ‘How Food Shapes our Lives: Hungry Cities and Beyond?’. … Continued
On Saturday 28th January the Royal Veterinary College (RVC) hosted the inaugural public symposium of the Innovative Food Systems Teaching and Learning (IFSTAL) programme, on the theme of Technology – A silver bullet for the food system? Over 100 postgraduate … Continued
IFSTAL Public Lecture: Sheila Dixon. Sheila has been a food journalist for over three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For over 20 years she has worked on The Food … Continued
We launched IFSTAL as it enters its second year on the 18th of October 2016. We had gatherings at Warwick, Reading and Oxford Universities, as well as a joint event at City, University of London, with LCIRAH. We estimate that about … Continued
The IFSTAL Summer School ran from the early evening of Sunday 3rd July through to the afternoon of Friday the 8th of July, and took place at Reading University. Thirty students participated in an engaging week of workshops, talks, field trips and … Continued
The OxTALENT awards recognise members of Oxford University who have made innovative use of digital technology in teaching or research communication. IFSTAL entered into the ‘Innovative Teaching with Technology’ category which looked at how entrants had used technology other than … Continued