Summer school day two: all systems go
Day two of summer school was all about systems thinking, with a guest speaker thrown in to the mix
Day two of summer school was all about systems thinking, with a guest speaker thrown in to the mix
Students and staff from seven higher education institutions have been participating in a pioneering summer school that aims to equip postgraduates with the skills to tackle problems in the food system. Taking place at the University of Reading from 30 … Continued
Rosina Borrelli reflects on IFSTAL’s visit to the City Food Lecture, a key event in the food industry calendar The City Food Lecture is a prestigious annual event led by the city Livery Companies involved in agriculture and food. It … Continued
The final IFSTAL workshop in Year Four took place in Oxford on 16 March, drawing students from the collaborating institutions to the City of Dreaming Spires. The aim of the day was to introduce and practice the Theory of Change, … Continued
IFSTAL is holding an open screening of the film Wasted! The story of food waste at the University of Reading on Thursday 7 March, Starting at 6:00 pm in the Nike Lecture Theatre in the School of Agriculture, the film … Continued
Systems thinking and team work were in the spotlight for Workshop Three, which took place on 16 February at The University of Warwick’s impressive Occulus Building. We were honoured to welcome food journalist Sheila Dillon, from BBC Radio 4’s The … Continued