We’ll be posting daily updates here from the 2017 Summer School. You can also follow the conversation live on Twitter (#IFSTAL), Facebook or LinkedIn. *End of Summer School update: it’s all over now, thank you to all the participants, speakers, … Continued
The second IFSTAL Summer School is nearly upon us (starting on Sunday 2 July)! Follow the conversation on the Portal and on social media using the hashtag #IFSTAL. Also, keep a look out for our daily reports here on the … Continued
IFSTAL’s Rosina Borelli and Rebecca Wells along with City Food Policy student Gavin Wren went along to London’s Borough Market for the launch of this report by the Food Ethics Council and the New Citizenship Project. Catch-up with the events … Continued
On the 19th June 2017 at the University of Warwick, the IFSTAL team held its first ever food systems workshop specifically for undergraduate students. Undergraduates from a wide range of disciplines were represented including Maths, Chemistry, Psychology, and the new … Continued
Oana-Adelina Tanasache, a PhD student in the School of Agriculture, Policy and Development at the University of Reading, recently attended the 2017 London Produce Show and Conference. Oana is an active IFSTAL participant and kindly agreed to share her thoughts … Continued
On 21st April 2017 Dr Kelly Reed, IFSTAL Education Coordinator at the University of Warwick attended a workshop which saw expert speakers and guests discuss the history of, and current policy around, diet and nutrition in institutions of care. They … Continued