How did IFSTAL come about? Global food systems are under great strain due to rising populations, changes in dietary habits and urbanisation. About one billion people are hungry, two billion lack sufficient nutrients, and over two billion are overweight or … Continued
Now entering its third year, IFSTAL continues to source feedback from students to improve what it offers both new cohorts and alumni students alike. Delivering our teaching and workshop activities to a diverse cohort of students from different disciplines creates … Continued
The Innovative Food Systems Teaching and Learning (IFSTAL) programme, recently held its second summer school, a week-long fully-funded residential event for postgraduate students who have engaged with the programme in the preceding year. The summer school marks the culmination of … Continued
June 13th 2017 With nearly two successful years behind us, IFSTAL entered the summer of 2017 with a PhD Away Day to discuss the achievements and challenges of interdisciplinary research, provide advice on research funding and proposal writing, and practice … Continued
Guest blog by Gavin Wren, one of the participants at the 2017 IFSTAL Summer School. Gavin Wren is a food photographer and food blogger at Le Petit Oeuf whilst studying Food Policy MSc at City, University of London. His interests … Continued
We’ll be posting daily updates here from the 2017 Summer School. You can also follow the conversation live on Twitter (#IFSTAL), Facebook or LinkedIn. *End of Summer School update: it’s all over now, thank you to all the participants, speakers, … Continued