Food for thought
On Friday 13th May 2016 the University of Warwick hosted ‘Food For Thought’ in the Students Union, bringing together a wide range of fantastic speakers to discuss issues of food waste and wellbeing. Read more here.
Organic movements, markets and systems
On Wednesday 4th May 2016, Warwick University’s Food GRP held a workshop to discuss the development of organic production.Dr Michael Haedicke of Drake University, USA, Dr Matt Reed of CCRI at the University of Gloucester and Dr Tom Macmillan of the Soil Association spoke. Read more here.