Courses
Food Systems Introduction: 2 days
- A 2 day introduction into all things food systems, including key concepts, methods and transformation actions.
- Suitable for professionals, researchers and Masters programmes.
- Previous audiences: University of Plymouth, University of Leeds, University of York.
Food Systems Intensive: 5 days
- A 5 day immersion into food systems transformation with deep dives into concepts, methods and actions. Includes guest speaker(s) and live project tasks provided by external organisations.
- Suitable for professionals, researchers and Masters programmes.
- Previous audiences: Bogor Agricultural University, Indonesia; University of Ghana; Makerere University, Uganda; University of the South Pacific, Fiji; Stellenbosch University, South Africa.
Food Systems Journey: 1 Academic Year
Our flagship offering, now in our 10th year of delivery, free to all students from partner institutions.
Includes:
- Access to the collaborative knowledge portal
- Access to exclusive online units and quizzes
- Attendance at interactive cross-institutional workshops
- Opportunity to attend a summer school of masterclasses, live project sprint and networking
- Suited to Masters programmes and PhDs
- Previous audiences: IFSTAL UK; EFSET with EIT Food.
Food Systems Customised
- This course is tailored to your requirements, and can be co-created. For example, access to online units and mini workshops, complemented by a one week intensive course to consolidate learning. Or we can provide a subset contribution to your own planned courses.
- Previous audiences: UK Food Systems CDT, Food BioSystems DTP.
If you are interested in any of the above courses, please contact Roger Sykes.
Alumni
Participants from all types of IFSTAL offerings become part of the IFSTAL in Practice alumni group once they have completed a course. They are welcome to participate in online discussions, connect with the team and attend the annual public lecture, usually held in London in October. Alumni network.