On 21st April 2017 Dr Kelly Reed, IFSTAL Education Coordinator at the University of Warwick attended a workshop which saw expert speakers and guests discuss the history of, and current policy around, diet and nutrition in institutions of care. They … Continued
IFSTAL is an interactive training programme designed to improve post-graduate level knowledge and understanding of the food system. The need to train people in food systems thinking in order to address the increasing number of fundamental systemic failings in the … Continued
Rosina Borrelli, IFSTAL Workplace Engagement Lead, who recently attended the launch of the 2017 Food Issues Census, shares her thoughts from the launch event. The 2017 Food Issues Census, conducted by the Food Ethics Council, provides an overview of the … Continued