The second IFSTAL Summer School is nearly upon us (starting on Sunday 2 July)! Follow the conversation on the Portal and on social media using the hashtag #IFSTAL. Also, keep a look out for our daily reports here on the … Continued
Blog by Gavin Wren (Food writer and MSc candidate in Food Policy, City University London), reposted with permission from Le Petit Oeuf, Gavin Wren’s food blog. We Consume. Those of us who live in developed, affluent countries fiercely defend our … Continued
IFSTAL’s Rosina Borelli and Rebecca Wells along with City Food Policy student Gavin Wren went along to London’s Borough Market for the launch of this report by the Food Ethics Council and the New Citizenship Project. Catch-up with the events … Continued
Delighted to share the news that IFSTAL has been recognised for its innovative use of digital technology at the University of Oxford’s annual OxTALENT awards. IFSTAL fought off competition to be named joint-runner up in the ‘Innovative Teaching & Learning … Continued
On the 19th June 2017 at the University of Warwick, the IFSTAL team held its first ever food systems workshop specifically for undergraduate students. Undergraduates from a wide range of disciplines were represented including Maths, Chemistry, Psychology, and the new … Continued
Oana-Adelina Tanasache, a PhD student in the School of Agriculture, Policy and Development at the University of Reading, recently attended the 2017 London Produce Show and Conference. Oana is an active IFSTAL participant and kindly agreed to share her thoughts … Continued